Crock Pot Chinese Beef And Pea Pods Recipe

• 1 lb family steak - (to 1 1/2 lbs) thinly sliced (works well to freeze it and then cut while partially thawed)
• 1 can beef consomme soup
• 1/4 c. soy sauce
• 1/4 tsp grnd ginger
• 1 bn green onions - (abt 8)
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 1 can sliced water chestnuts liquid removed
• 1 sm can bamboo shoots liquid removed
• 1 sm can bean sprouts liquid removed
• 1 pkt frzn Chinese pea pods - (7 ounce) partially thawed

Directions