Servings: 2
Ingredients
- 2 bunches scallions
- 2 Packages pepper steaks
- 1 1/2 c. UNCLE BEN'S® rice
- Soy sauce
- 4 tbsp. oil
- 2 tbsp. pepper
Directions
- Cut pepper steak into thin slices, season with the black pepper. Brown pepper steak in 2 Tbsp. of oil. Drain well. Cut scallions, then saute/fry in 2 Tbsp. of oil. Add in pepper steak and cooked rice. Add in soy sauce to your taste or possibly till very light brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 2 servings | |
Calories 290 | |
Calories from Fat 244 | 84% |
Total Fat 27.59g | 34% |
Saturated Fat 2.11g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 269mg | 11% |
Potassium 355mg | 10% |
Total Carbs 11.53g | 3% |
Dietary Fiber 4.2g | 14% |
Sugars 2.35g | 2% |
Protein 2.74g | 4% |
Advertisement
Advertisement