Cooked Meat Filling Recipe

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Servings: 1

Ingredients

Cost per recipe $5.03 view details

Directions

  1. 1. Stir-fry onion in butter in a heavy skillet 5 min. Add in grnd meat. Remove from heat.
  2. 2. Soak bread in just sufficient lowfat milk to cover.
  3. When thoroughly soaked, about 10 min, squeeze out excess lowfat milk.
  4. 3. Stir bread, salt, and pepper into onion mix till well combined.
  5. YIELD: 2 to 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 516g
Calories 1035  
Calories from Fat 692 67%
Total Fat 77.42g 97%
Saturated Fat 38.39g 154%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 4372mg 182%
Potassium 798mg 23%
Total Carbs 48.65g 13%
Dietary Fiber 4.7g 16%
Sugars 14.12g 9%
Protein 36.11g 58%
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