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Home » Recipes » Chinese Style Beef And Vegetable Wrap Ups

Chinese Style Beef And Vegetable Wrap Ups Recipe

Name: Chinese Style Beef And Vegetable Wrap Ups
Ingredients: 4 x Crepes; 1/4 c. Minced onion; 1/4 c. Warm water; 2 Tbsp. Vegetable oil; 1 lb Grnd beef, browned and Liquid removed; 2 c. Minced cabbage; 1 ounce Pkg. fried rice seasoning Mix

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

4 x Crepes
1/4 c. Minced onion
1/4 c. Warm water
2 Tbsp. Vegetable oil
1 lb Grnd beef, browned and Liquid removed
2 c. Minced cabbage
1 ounce Pkg. fried rice seasoning Mix

Directions

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat till warm.Spoon down center of crepes.Fold ends of crepes over brown mix. Place folded sides down in dish.bake till crepes are crisp,10 to 15 min;drain.Serve with sweet and sour sauce,if you like.6 Servings.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 4 servings
Calories 306
Calories from Fat 215	70%
Total Fat 23.96g	30%
Saturated Fat 7.42g	30%
Trans Fat 0.18g
Cholesterol 66mg	22%
Sodium 65mg	3%
Potassium 379mg	11%
Total Carbs 2.91g	1%
Dietary Fiber 1.0g	3%
Sugars 1.52g	1%
Protein 19.2g	31%

Chinese Style Beef And Vegetable Wrap Ups Recipe

Ingredients