Beef Burgundy And Biscuits Recipe

• 2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes
• 1/4 c. all-purpose flour
• 2 tbsp. olive or possibly vegetable oil
• 1 clove garlic
• 1 1/4 c. red Burgundy or possibly other dry red wine
• 2 teaspoon instant beef bouillon
• 1/2 sm. bay leaf
• 3 slices bacon, diced
• 18 sm. white onions
• 3 tbsp. tomato paste
• 1/2 teaspoon dry thyme leaves
• 1/2 to 1/4 teaspoon grnd pepper
• 2 c. Bisquick baking mix
• 2/3 c. lowfat milk
• Paprika

Directions