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Add a photoServings: 10
Ingredients
Directions
- CRUST: Mix well and pat with fingers into pie pan (will make 2).
- PIE: Mix all ingredients well. Add in nuts and mix. Pour in pie shell and bake 50 min at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 164 | 55% |
| Total Fat 18.7g | 23% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 28.63g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.11g | 0% |
| Protein 4.07g | 7% |
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