Cherry Turnovers~ Recipe

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1 vote | 671 views
 

Ingredients

  • 1 can refrigerated buttermilk biscuits (8-10 count)
  • 1 can cherry pie filling, save any left over filling for another use
  • 1/3 can vanilla frosting, save left over frosting for another use.
  • 2-3 T half and half or cream

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