China Town Deli Bbq Pork Recipe

• 1/3 c. sugar
• 1/4 c. soy sauce
• 1/4 c. Hoisin sauce
• 1/4 c. honey
• 2 Tbsp. Chinese rice wine (or possibly dry sherry)
• 1 Tbsp. sesame seed paste (or possibly mashed white fermented bean curd)
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 1 tsp sesame oil
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 tsp Chinese five-spice pwdr
• 1 dsh red food colouring - (to 5) (optional)
• 2 lb boneless pork shoulder or possibly butt excess fat trimmed, cut into pcs abt 1" thick, 3" wide, and 8" long

Directions