Ingredients
- 4 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 teaspoons finely grated lemon rind
- 1/2 cup (100g) red glace cherries, finely chopped
Directions
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
- Combine coconut, milk and lemon rind in a bowl. Add cherries. Stir until coconut mixture turns pink. Using 1 level tablespoon mixture at a time, roll mixture into 40 balls. Place balls, 3cm apart, on prepared trays.
- Bake, swapping trays halfway, for 12 to 15 minutes or until balls are lightly browned. Cool on trays. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 33g | |
Recipe makes 40 servings | |
Calories 194 | |
Calories from Fat 144 | 74% |
Total Fat 17.2g | 22% |
Saturated Fat 15.04g | 60% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 21mg | 1% |
Potassium 167mg | 5% |
Total Carbs 10.48g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 5.38g | 4% |
Protein 2.04g | 3% |
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