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Ingredients
- 4 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 teaspoons finely grated lemon rind
- 1/2 cup (100g) red glace cherries, finely chopped
Directions
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
- Combine coconut, milk and lemon rind in a bowl. Add cherries. Stir until coconut mixture turns pink. Using 1 level tablespoon mixture at a time, roll mixture into 40 balls. Place balls, 3cm apart, on prepared trays.
- Bake, swapping trays halfway, for 12 to 15 minutes or until balls are lightly browned. Cool on trays. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 40 servings | |
| Calories 194 | |
| Calories from Fat 144 | 74% |
| Total Fat 17.2g | 22% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 21mg | 1% |
| Potassium 167mg | 5% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.38g | 4% |
| Protein 2.04g | 3% |
Comments
December 19, 2012Look promising to make and easy on the budget too. Thanks for sharing this, just in time for the holidays :)
