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Add a photoServings: 12
Ingredients
- 2 packages. active dry yeast
- 1 T sugar
- 1 c. lukewarm water
- 1 c. lowfat milk
- 3 large eggs, beaten
- 6 T shortening
- 1/2 c. sugar
- 1 teaspoon salt
- 7 c. sifted flour
Directions
- Dissolve yeast and 1 tbsp sugar in lukewarm water. Scald lowfat milk; add in shortening, sugar and salt. Cool to lukewarm. Add in 2 cups flour to make a batter. Add in yeast and beaten large eggs; beat well. Add in remaining flour or possibly sufficient to make a soft dough. Knead lightly and place in greased bowl. Cover and let stand in warm place free from draft. Let rise till double in bulk, about 2 hrs. When light, punch dough down and shape according to rolls or possibly loaves wanted. Let rise. Bake at 350 degrees till done. Great for cinnamon rolls.I originally got this recipe from Virgilene Fankhauser when we were neighbors. I could never make decent bread and she told me this recipe would never fail. I have always had good luck with it and have always been grateful to Virgilene for her sharing it with me!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 38 | 11% |
| Total Fat 4.33g | 5% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.71g | |
| Cholesterol 53mg | 18% |
| Sodium 223mg | 9% |
| Potassium 149mg | 4% |
| Total Carbs 65.88g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.02g | 7% |
| Protein 10.21g | 16% |
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