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Home » Recipes » Ensaimadas - Spanish Sweet Buns

Ensaimadas - Spanish Sweet Buns Recipe

Name: Ensaimadas - Spanish Sweet Buns
Ingredients: Basic Sweet Dough; 1/2 teaspoon each cinnamon and nutmeg; About 1/4 c. butter, softened; 1/4 c. honey, heated

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.94 view details

Basic Sweet Dough
1/2 teaspoon each cinnamon and nutmeg
About 1/4 c. butter, softened
1/4 c. honey, heated

Directions

Prepare dough, adding cinnamon and nutmeg to dry ingredients. Punch down risen dough. Knead lightly till smooth. Cover; let rest 5 - 10 min. On floured surface roll dough to thin rectangle; spread lightly with butter; mix in half; roll and spread with butter again.Mix in half; roll to 15 x 12 inch rectangle. Cut in 12 (15 inch long) strips. Roll each in a 20 inch rope. On flat surface wind each into a coil shaped bun; tuck ends firmly underneath. Place about 2 inches apart on greased baking sheets. Cover; let rise 30 min or possibly till doubled.
Bake in preheated 375 degree oven 15 min or possibly till done. Remove to racks; immediately brush with honey. Makes 12.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 2 servings
Calories 372
Calories from Fat 217	58%
Total Fat 24.72g	31%
Saturated Fat 15.73g	63%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 211mg	9%
Potassium 39mg	1%
Total Carbs 40.45g	11%
Dietary Fiber 0.6g	2%
Sugars 34.85g	23%
Protein 1.07g	2%

Ensaimadas - Spanish Sweet Buns Recipe

Ingredients