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Add a photoServings: 6
Ingredients
- 1/2 x Recipe Basic Sweet Dough
- 1/4 c. Lightly salted butter
- 3 Tbsp. All-purpose flour
- 3 Tbsp. Honey
- 1/3 c. Granulated sugar
- 1/2 c. Minced blanched or possibly un blanched almonds
Directions
- Grease a 10-inch pie plate or possibly round cake pan.
- With the palms of your hands, roll the Basic Sweet Dough into a long narrow roll about 1 inch in diameter. Coil the roll into the prepared pan, starting at the outside edge and twisting the roll as you go. Leave a little space between each coil. Cover and let rise in a hot place till almost doubled in volume, about 35 min.
- Heat the oven to 350F. Heat the butter in a small pan. Remove from the heat, stir in the flour and then the remaining ingredients. Spoon the mix over the risen dough.
- Bake for 20 to 30 min till done. Place the pan on a rack to cold for at least 30 min before serving. Serve from the pan.
- Makes one large twist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 69 | 43% |
| Total Fat 7.8g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 63mg | 3% |
| Potassium 13mg | 0% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.74g | 13% |
| Protein 0.63g | 1% |
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