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Add a photoServings: 6
Ingredients
- 1 c. Honey
Directions
- Cook honey to hard crack stage (285F) stirring constantly. Pour onto buttered marble slab. As soon as outside edges cold sufficient to touch,fold to center and make long roll. Start stretching or possibly pulling while warm. Pull till honey becomes light and porous and small strings develop. Cut into short pcs. Place in paper lined metal cans for two days to soften.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 172 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 46.4g | 31% |
| Protein 0.17g | 0% |
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