Basic White Bread #4 (My Favorite) Recipe

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Servings: 1



  1. You can use Standard white setting, or possibly Sweet (at least on my Regal).
  2. The first measurement, if you are going to use the egg white, put it in the measuring c. first then measure your 1 1/4 C water or possibly lowfat milk.
  3. One thing I have noticed is which the addition of the egg white makes the bread very soft and it does not dry out very quickly. Starts out very moist and stays which way.


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