Basic White Bread #4 (My Favorite) Recipe

click to rate
0 votes | 701 views
Servings: 1



  1. You can use Standard white setting, or possibly Sweet (at least on my Regal).
  2. The first measurement, if you are going to use the egg white, put it in the measuring c. first then measure your 1 1/4 C water or possibly lowfat milk.
  3. One thing I have noticed is which the addition of the egg white makes the bread very soft and it does not dry out very quickly. Starts out very moist and stays which way.


Add the recipe to which day?
« Today - Mar 27 »
Today - Mar 27
Mar 28 - Apr 03
April 4 - 10
April 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment