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Add a photoServings: 6
Ingredients
- 2 x Large eggs, beaten well
- 4 Tbsp. Flour
- 2Â 1/2 Tbsp. Vanilla
- 3 c. Sugar (less for 5 quart freezer
- Â Â Lowfat milk (about 1 gallon)
Directions
- In a saucepan, combine sugar and flour. Stir well to break up any lumps, add in 2 to 3 c. lowfat milk and Large eggs. Cook, stirring constantly, till thick
- (usually till it comes to a boil). Cold, then add in the vanilla.
- Pour into freezer and add in sufficient lowfat milk to fill freezer 2/3 to 3/4 full. It usually takes most ice cream freezer from 25-40 min to get the ice cream done.
- This is a recipe we've used in our family since the 1940's. We hope you enjoy it as much as we have!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 445 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 104.77g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.74g | 67% |
| Protein 2.61g | 4% |
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