Basic Cranberry Muffins Recipe

Name: Basic Cranberry Muffins
Ingredients: 3/4 c. cranberries halved; 1/2 c. confectioners sugar; 2 c. flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1/4 c. sugar (To 1/3); 1 x Egg Beaten; 1 c. lowfat milk; 1/4 c. butter melted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

3/4 c. cranberries halved
1/2 c. confectioners sugar
2 c. flour
1 Tbsp. baking pwdr
1/2 tsp salt
1/4 c. sugar (To 1/3)
1 x Egg Beaten
1 c. lowfat milk
1/4 c. butter melted

Directions

Toss berries with confectioners sugar and set aside. Sift dry ingredients together and make a well in mix. Add in Large eggs, lowfat milk and butter all at once. Stir lightly till the dry ingredients are moist. Don't beat. Mix in berries and pour into greased muffin pan 2/3 full. Bake at 350 degrees for 30 min. 12 muffins. [email protected]

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 175
Calories from Fat 41	23%
Total Fat 4.61g	6%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 453mg	19%
Potassium 65mg	2%
Total Carbs 30.26g	8%
Dietary Fiber 0.9g	3%
Sugars 13.91g	9%
Protein 3.37g	5%

Basic Cranberry Muffins Recipe

Ingredients