Crunchy Oat And Cranberry Muffins Recipe

Name: Crunchy Oat And Cranberry Muffins
Ingredients: 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1 c. oatmeal (only old fashioned); 1/2 c. brown sugar; 1 tbsp. baking pwdr; 1 teaspoon salt; 1 teaspoon cinnamon; 1 c. fresh or possibly frzn cranberries; 1/4 c. butter, melted (or possibly oil); 1 c. lowfat milk; 1 egg

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 c. oatmeal (only old fashioned)
1/2 c. brown sugar
1 tbsp. baking pwdr
1 teaspoon salt
1 teaspoon cinnamon
1 c. fresh or possibly frzn cranberries
1/4 c. butter, melted (or possibly oil)
1 c. lowfat milk
1 egg

Directions

Preheat oven to 425 degrees. Grease muffin pans.
In a bowl combine dry ingredients. Toss cranberries with 1 tbsp. of dry ingredients; set aside.
Mix oil, lowfat milk and egg. Stir wet into dry ingredients. Then stir in cranberries. Bake 15-20 min till lightly browned. Let stand 5 min before removing from tin. Serves 1 dozen.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 6 servings
Calories 334
Calories from Fat 89	27%
Total Fat 10.15g	13%
Saturated Fat 5.57g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1107mg	46%
Potassium 242mg	7%
Total Carbs 54.66g	15%
Dietary Fiber 4.7g	16%
Sugars 20.94g	14%
Protein 7.95g	13%

Crunchy Oat And Cranberry Muffins Recipe

Ingredients