Chocolate Cake With Chocolate Espresso Sauce And Orange S Recipe

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Servings: 4


Cost per serving $1.37 view details
  • 3/4 c. Freshly squeezed orange juice
  • 2 Tbsp. Grand marnier
  • 1/2 c. Sugar
  • 1 tsp Orange zest, finely minced *INGREDIENTS FOR CHOCOLATE ESPRESSO SAUCE***
  • 1/4 c. Espresso beans
  • 1 c. Heavy cream
  • 1/2 c. Granulated sugar
  • 6 ounce Bittersweet chocolate, coarsely minced
  • 2 Tbsp. Unsalted butter
  • 1 tsp Vanilla extract


  1. How to Prepare the Orange Sauce:Combine ingredients in a non-reactive saucepan and cook over low heat, stirring constantly, till thick and syrupy and reduced by half. How to Prepare the Chocolate Espresso Sauce:
  2. 1. Preheat the oven to 325 F.
  3. 2. Place the espresso beans on a baking sheet and roast for 5-10 min, just till you can begin to smell their aroma. Remove beans and allow to cold. Place in a coffee grinder and grind coarsely.
  4. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 min.
  5. 3. Strain the heavy cream through a fine mesh strainer into a bowl.
  6. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add in chocolate and butter and vanilla and stir till smooth.
  7. 4. Cover and keep hot till ready to use.
  8. Presentation:Place a slice of cake on a dessert plate. Pour the chocolate espresso sauce around the cake and drizzle with the orange sauce.
  9. Chocolate Cake With Chocolate Espresso Sauce and Orange Sauce


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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 601  
Calories from Fat 335 56%
Total Fat 39.2g 49%
Saturated Fat 24.32g 97%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 23mg 1%
Potassium 474mg 14%
Total Carbs 68.57g 18%
Dietary Fiber 7.2g 24%
Sugars 54.44g 36%
Protein 6.49g 10%
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