Blueberry Or Cranberry Muffins Recipe

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0 votes | 1035 views
Servings: 2

Ingredients

Cost per serving $1.62 view details
  • 1/3 c. sugar
  • 1/4 c. melted butter
  • 1 c. fresh blueberries, lightly floured, or possibly 1 c. canned blueberries, well
  • liquid removed, lightly floured or possibly 1 c. minced cranberries
  • 1 teaspoon grated orange or possibly lemon rind

Directions

  1. To mix, add a few swift strokes the beaten liquid ingredients to the combined sifted dry ones. The mixing is held to an absolute minimum, a light stirring from 10 to 20 seconds, that will leave some lumps. Ignore them. The dough shouldn't be mixed to the point of pouring, ribbon-like from the spoon, but should break in coarse globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough, and the grain of the muffin will be coarse.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 2 servings
Calories 373  
Calories from Fat 204 55%
Total Fat 23.25g 29%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 64mg 2%
Total Carbs 43.69g 12%
Dietary Fiber 1.7g 6%
Sugars 40.45g 27%
Protein 0.77g 1%
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