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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 lrg onion diced
- 1 c. diced celery - (to 2 c.)
- 12 c. toasted 1/2" bread cubes
- 1 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. dry sage (or possibly 1/4 c. chopped fresh sage)
- 1/2 c. minced parsley
- 1 c. turkey stock (or possibly 1 c. water or possibly lowfat milk)
Directions
- Heat butter in large stockpot. Add in onion and celery and cook till vegetables are tender but not browned. Add in to bread cubes in large bowl. Add in salt, pepper, sage and parsley and toss till well mixed. Add in turkey stock and blend well.
- Bake any excess stuffing in lightly greased casserole at 325 degrees till heated through, about 45 min to 1 hour.
- This recipe yields sufficient to stuff a 12- to 14-lb. turkey, about 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 76 | |
| Calories from Fat 68 | 89% |
| Total Fat 7.76g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 384mg | 16% |
| Potassium 69mg | 2% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.64g | 0% |
| Protein 0.54g | 1% |
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