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Add a photoServings: 12
Ingredients
- 12 x ears corn unhusked
- 1/2 c. butter or possibly margarine softened
- 2 Tbsp. warm sauce
- 1 tsp chili pwdr
- 1/2 tsp garlic pwdr
Directions
- Peel back husks; remove corn silk. Bring husks up and tie with kitchen string. Soak corn in cool water for 30 min.
- Beat remaining ingredients together till smooth; set aside.
- Grill corn over medium heat for 25 min or possibly till corn is tender, turning often. Remove husks. Serve with butter mix.
- This recipe yields 12 servings.
- Comments: For variety, add in one of the following to 1/2 c. soft butter: 3 Tbsp. brown mustard and 1 Tbsp. horseradish; or possibly 3 Tbsp. chopped fresh herbs and 1 Tbsp. Worcestershire sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 68 | 94% |
| Total Fat 7.71g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 57mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.81g | 1% |
| Protein 0.14g | 0% |
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