Grilled Peaches And Cream Corn With Thyme Butter Recipe

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Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. Mix the salt into the bucket of water. Don't husk the corn.
  2. Place the cobs of corn directly into the water, and let them soak for about 2-3 hrs.
  3. Mix the rest of the ingredients together, in a bowl. Don't allow the butter mix to get to soft.
  4. Place in the refrigerator if necessary.
  5. Place cobs directly on grill, turning occasionally, for about 12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 276  
Calories from Fat 270 98%
Total Fat 30.74g 38%
Saturated Fat 19.44g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 4969mg 207%
Potassium 29mg 1%
Total Carbs 1.15g 0%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 0.48g 1%
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