Fruit Compote With Ginger Recipe

• 2 x 1/2 c. dry cranberries, (up to 2)
• 2 c. Fresh orange juice
• 1 bot , (10 1/2 ounce) preserved ginger in syrup
• 3 c. Seedless green grapes, halved
• 3 lrg Pink grapefruit, rind and pith cut away, and the flesh sectioned
• 1/2 x Pineapple, peeled, cored, and cut into 1/2-inch pcs
• 1 lrg Navel orange, rind and pith cut away, and the flesh sectioned

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