Corn On The Cob With Chili Butter Recipe

Name: Corn On The Cob With Chili Butter
Ingredients: 8 x Ears corn; 1 stk butter, cut into bits; 2 x Scallions, chpd; 1 cl Garlic, crushed; 1 1/2 Tbsp. Chili pwdr; 1 tsp Lemon juice Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

8 x Ears corn
1 stk butter, cut into bits
2 x Scallions, chpd
1 cl Garlic, crushed
1 1/2 Tbsp. Chili pwdr
1 tsp Lemon juice Salt

Directions

Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire. Gently peel back corn husks, leaving attached at base. Remove silk.
In food processor, combine butter, scallions, garlic, chili pwdr, and lemon juice. Process till well blended.
Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cool water 10 mins to prevent burning. Squeeze out excess water.
Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, till outside leaves are lightly charred.
Peel off husks and serve with additional chili butter.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 270
Calories from Fat 212	79%
Total Fat 24.17g	30%
Saturated Fat 14.71g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 202mg	8%
Potassium 258mg	7%
Total Carbs 14.62g	4%
Dietary Fiber 2.9g	10%
Sugars 2.48g	2%
Protein 2.84g	5%

Corn On The Cob With Chili Butter Recipe

Ingredients