Grilled Corn with Chili Powder and Lime Recipe

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3 votes | 4517 views

Grilled corn is always a welcome addition to a meal in our house but this corn is extra special. I served this as a side at a Mexican themed dinner party and it got rave reviews.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.22 view details


  1. Cut corn pieces in half to make 8 pieces. Put corn in a plastic zip lock bag (gallon size). Drizzle olive oil liberally over corn and add salt and pepper to bag. Shake well to coat corn.
  2. Grill corn over high heat until lightly blackened in places.
  3. Remove from heat and place corn in a 9x13 glass pyrex dish or paper bag. Squeeze lime over corn and sprinkle with chili powder and a little more coarse salt. Close bag and shake well or roll corn around in dish to coat well.
  4. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 8 servings
Calories 16  
Calories from Fat 2 13%
Total Fat 0.25g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 369mg 15%
Potassium 54mg 2%
Total Carbs 3.63g 1%
Dietary Fiber 0.6g 2%
Sugars 0.6g 0%
Protein 0.59g 1%
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  • Mihir Shah
    Super easy to make a really good. My kids loved it. Thanks Aspen.
    I've cooked/tasted this recipe!

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