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Add a photoGrilled corn is always a welcome addition to a meal in our house but this corn is extra special. I served this as a side at a Mexican themed dinner party and it got rave reviews.
Ingredients
- 4 ears shucked corn
- 1/2 lime
- 1 teaspoon chili powder
- 1 1/4 teaspoons kosher salt
- black pepper
- olive oil
Directions
- Cut corn pieces in half to make 8 pieces. Put corn in a plastic zip lock bag (gallon size). Drizzle olive oil liberally over corn and add salt and pepper to bag. Shake well to coat corn.
- Grill corn over high heat until lightly blackened in places.
- Remove from heat and place corn in a 9x13 glass pyrex dish or paper bag. Squeeze lime over corn and sprinkle with chili powder and a little more coarse salt. Close bag and shake well or roll corn around in dish to coat well.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 54mg | 2% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.6g | 0% |
| Protein 0.59g | 1% |
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Reviews
October 20, 2008
Super easy to make a really good. My kids loved it. Thanks Aspen.I've cooked/tasted this recipe!
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