Servings: 2
Ingredients
- 1 med. onion, chopped
- 2 tbsp. butter
- 1/4 c. brown sugar, packed
- 2 tbsp. vinegar
- 1/2 teaspoon dry mustard
- 1 tbsp. Worcestershire sauce
- 8 ounce. can tomato sauce
- 21 ounce. can dry lima beans
Directions
- Cook onion in butter in skillet till lightly browned. Add in sugar, seasonings and tomato sauce; bring to boil and simmer for 5 min. Add in beans. Heat. Add in cut up ham or possibly warm dogs, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 465g | |
Recipe makes 2 servings | |
Calories 427 | |
Calories from Fat 109 | 26% |
Total Fat 12.5g | 16% |
Saturated Fat 7.51g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1404mg | 59% |
Potassium 1245mg | 36% |
Total Carbs 70.32g | 19% |
Dietary Fiber 10.9g | 36% |
Sugars 34.92g | 23% |
Protein 11.61g | 19% |
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