4 Bean Bake Recipe

Name: 4 Bean Bake
Ingredients: 2 can Butter beans, (15 ounce.); 1 can Green limas, (15 ounce.); 1 can Red kidney beans, (15 ounce.); 1 can Baked beans, (27 ounce.); 8 slc Bacon; 4 lrg Onions, sliced; 1/2 c. Vinegar; 1 tsp Salt; 1/2 c. Brown sugar, (1/2 to 1); 1 tsp Dry mustard; 1/2 tsp Garlic pwdr

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

2 can Butter beans, (15 ounce.)
1 can Green limas, (15 ounce.)
1 can Red kidney beans, (15 ounce.)
1 can Baked beans, (27 ounce.)
8 slc Bacon
4 lrg Onions, sliced
1/2 c. Vinegar
1 tsp Salt
1/2 c. Brown sugar, (1/2 to 1)
1 tsp Dry mustard
1/2 tsp Garlic pwdr

Directions

Fry bacon till crisp and remove from skillet. Saute/fry onions in bacon fat.
Add in vinegar, salt, sugar, mustard and garlic pwdr. Cover and cook 20 min. Drain butter beans, green limas and kidney beans. Combine all beans and pour onion mix over. Mix gently. Sprinkle with crumbled bacon. Bake 1 hour at 350 degrees uncovered.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 10 servings
Calories 291
Calories from Fat 101	35%
Total Fat 11.24g	14%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 745mg	31%
Potassium 510mg	15%
Total Carbs 39.15g	10%
Dietary Fiber 6.9g	23%
Sugars 18.16g	12%
Protein 10.11g	16%

4 Bean Bake Recipe

Ingredients