Ingredients
- 3 pound ribs
- 2 c. tomato juice
- 1 1/2 tbsp. sugar
- 1 tbsp. dry mustard
- 1 tbsp. vinegar
- 1 tbsp. Worcestershire sauce
- 1 1/2 med. onion, minced
- 1/2 c. ketchup
- 1 c. minced celery
- 1 c. water
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Cover ribs with water, boil till done. Cold. Separate lean meat. Combine remaining ingredients and simmer till celery and onion are done.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1141g | |
Calories 387 | |
Calories from Fat 11 | 3% |
Total Fat 1.31g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5413mg | 226% |
Potassium 1928mg | 55% |
Total Carbs 90.04g | 24% |
Dietary Fiber 8.9g | 30% |
Sugars 69.68g | 46% |
Protein 8.99g | 14% |
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