Beef Rib Finishing Sauce Recipe

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Servings: 1


Cost per recipe $0.73 view details
  • sauteed onion
  • 1 lrg can peeled tomatoes white vinegar cider vinegar Louisiana dark molasses orange juice lime juice lemon juice dark brown mustard
  • 2 dsh Tabasco sauce beef rib rub


  1. After simmering the whole thing for a few (2 to 4) hrs, it is run through a puree sieve and served up hot. Man is which a good sauce, especially if you make sufficient of it to age in the refrigerator for a few weeks. (Do not ask me for the quantities because which varies every time I make it! Just keep adding till its right.)


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 291g
Calories 74  
Calories from Fat 4 5%
Total Fat 0.41g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 502mg 14%
Total Carbs 17.19g 5%
Dietary Fiber 3.6g 12%
Sugars 8.77g 6%
Protein 2.65g 4%
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