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Add a photoServings: 1
Ingredients
- Â Â sauteed onion
- 1 lrg can peeled tomatoes
- Â Â white vinegar
- Â Â cider vinegar
- Â Â Louisiana dark molasses
- Â Â orange juice
- Â Â lime juice
- Â Â lemon juice
- Â Â dark brown mustard
- 2 dsh Tabasco sauce
- Â Â beef rib rub
Directions
- After simmering the whole thing for a few (2 to 4) hrs, it is run through a puree sieve and served up hot. Man is which a good sauce, especially if you make sufficient of it to age in the refrigerator for a few weeks. (Do not ask me for the quantities because which varies every time I make it! Just keep adding till its right.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 188 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 357mg | 15% |
| Potassium 1046mg | 30% |
| Total Carbs 45.38g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 28.03g | 19% |
| Protein 3.63g | 6% |
