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Ingredients
- 1 lg. bottle of Kraft Hickory Smoked Barbecue Sauce
- 1/2 lemon
- 1/2 small onion
- 4 heaping tbsp. brown sugar
- 1/2 bell pepper
- Dash of Tabasco sauce
Directions
- Empty barbecue sauce into large pot and refill bottle with 1/3 bottle water and replace top. Shake well and pour into barbecue sauce. Squeeze lemon and put into pot. Add in onion whole. Add in brown sugar, bell pepper and Tabasco cause. Stir well and bring to a boil. Lower temperature and let simmer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 944 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5272mg | 220% |
| Potassium 1220mg | 35% |
| Total Carbs 231.2g | 62% |
| Dietary Fiber 4.8g | 16% |
| Sugars 179.29g | 120% |
| Protein 1.08g | 2% |
