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Add a photoServings: 12
Ingredients
- 3 med Bananas, extra-ripe, peeled
- 1/2 c. Butter or possibly margarine
- 3/4 c. Brown sugar, packed
- 2 x Large eggs
- 1/2 c. Apricot or possibly peach preserves
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Minced pecans
- 1 c. Confectioner's sugar
- 4 x -(up to)
- 5 tsp Lemon juice
Directions
- Heat oven to 350 degrees. Grease a 13x9-inch baking pan. Puree bananas to make 1-1/2 c..
- Cream together margarine and sugar. Add in pureed bananas, Large eggs, preserves and vanilla. Mix until well blended. (Mix may appear curdled.)
- Combine flour, baking pwdr, baking soda and salt. Add in to banana mix and mix till well blended. Pour into prepared pan.
- Bake at 350 degrees for 25-30 min.
- Meanwhile, blend lemon juice into confectioner's sugar to make a smooth, pourable glaze.
- Immediately after removing pan from oven, drizzle glaze over top. Cold 5 min. Remove from pan and cut into 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.52g | 13% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 272mg | 11% |
| Potassium 150mg | 4% |
| Total Carbs 44.96g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.31g | 18% |
| Protein 3.8g | 6% |
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