Banana Cream Bars Recipe

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Servings: 20
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
  2. Pour into a 13 x 9 x 2 inch baking pan, Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
  5. Spread over crust.
  6. Topping: Spread remaining cool whip over the filing layer.
  7. Place the bananas over the cool whip layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 20 servings
Calories 269  
Calories from Fat 122 45%
Total Fat 13.76g 17%
Saturated Fat 6.55g 26%
Trans Fat 0.85g  
Cholesterol 19mg 6%
Sodium 225mg 9%
Potassium 100mg 3%
Total Carbs 33.96g 9%
Dietary Fiber 0.8g 3%
Sugars 19.07g 13%
Protein 3.04g 5%
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