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Veal Stroganoff Recipe

Name: Veal Stroganoff
Ingredients: 1/3 c. flour; 1 c. minced onion; 1 teaspoon salt; 4 tbsp. butter; 1 1/2 lbs. veal cutlets or possibly round steak; 1 c. condensed cream mushroom soup (10 ounce.); 1 c. lowfat sour cream; 6 ounce. sliced mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.57 view details

1/3 c. flour
1 c. minced onion
1 teaspoon salt
4 tbsp. butter
1 1/2 lbs. veal cutlets or possibly round steak
1 c. condensed cream mushroom soup (10 ounce.)
1 c. lowfat sour cream
6 ounce. sliced mushrooms

Directions

Cut veal into 1/2 inch strips. Mix together flour, salt. Dredge meat in mix. Heat butter in pan. Add in veal, onion. Cook over medium high heat.
Brown all meat sides. Add in soup, mushrooms. Stir. Cover. Simmer 45 to 60 min. Add in lowfat sour cream. Heat. Serve on noodles.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 300
Calories from Fat 176	59%
Total Fat 19.92g	25%
Saturated Fat 10.5g	42%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 799mg	33%
Potassium 453mg	13%
Total Carbs 12.26g	3%
Dietary Fiber 0.9g	3%
Sugars 3.43g	2%
Protein 18.24g	29%

Veal Stroganoff Recipe

Ingredients