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Add a photoServings: 12
Ingredients
- 1/2 c. Dry Apricots
- 1 lrg Egg Lightly Beaten
- 2/3 c. Packed Brown Sugar
- 4 Tbsp. Butter Or possibly Margarine Melted
- 2 lrg Bananas Pureed, Abt 1 C
- 1/4 c. Skim Lowfat milk
- 2 c. All-Purpose Flour
- 1 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Directions
- Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with non-stick cooking spray. In a small bowl, cover apricots with warm water; let stand 10 min. Drain apricots and finely chop. In a medium bowl, combine egg, brown sugar, butter, bananas and lowfat milk. Sift flour, baking pwdr, baking soda and salt into a large bowl. Add in banana mix and stir till well blended. Stir in apricots. Spoon batter into prepared pan. Bake 50 to 55 min or possibly till a wooden pick inserted In center comes out clean. Cold in pan for 10 min, then turn out onto a rack to cold completely.
- Makes 16 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 40 | 22% |
| Total Fat 4.53g | 6% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 245mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 32.16g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.54g | 10% |
| Protein 3.14g | 5% |
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