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Add a photoServings: 8
Ingredients
- 3 c. flour
- 1/2 c. butter
- 1 T cream of tartar
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 c. lowfat milk
- 1 teaspoon vanilla
- 1 egg yolk, beaten
- 1/4 c. sesame seeds or possibly poppy seeds (optional)
Directions
- Sift flour, baking soda and pwdr and salt. Cut in butter with 2 knives. Add in lowfat milk and vanilla. Stir with a fork till dough pulls away from bowl. Turn onto lightly floured board. Roll to 1 inch thick sheet. Using a round cutter cut 16 to 24 biscuits. Re-roll if needed but try not to handle the dough too much. Place on ungreased cookie sheet 2 inches apart. Brush egg yolk on top of biscuits and sprinkle with seeds as desired. Bake in preheated 400 degree oven for 20 to 30 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 132 | 41% |
| Total Fat 15.23g | 19% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 787mg | 33% |
| Potassium 195mg | 6% |
| Total Carbs 38.65g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.34g | 2% |
| Protein 7.29g | 12% |
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