Biscuits and Chili Recipe

• For the Biscuits:
• 3 cups flour
• ½ cup cornmeal
• 1 tsp. salt
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 2 tablespoons sugar
• 5 tablespoons margarine
• 1 cup milk
• For the Chili:
• 2 ½ lbs. ground beef
• 19 oz. can of red kidney beans – drained but not rinsed
• 29 oz can crushed tomatoes
• 1 onion – diced
• 3 carrots – diced
• ½ cup chicken broth
• 2 tablespoons olive oil
• Seasonings:
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• ½ tsp. red pepper flakes

Directions