Ricotta-Dill Buttermilk Biscuits Recipe

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BY: Cooking Club of America
http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta

Dill and green onions flavor this biscuit's wonderful, creamy filling. Your hands may get a bit sticky while shaping the biscuits around the filling but persevere--it's worth it. A little of the filling peeking out is just fine; it provides a delicate light green contrast to the golden biscuit.

Servings: 6
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Heat oven to 425 degrees F. Lightly grease baking sheet or line with parchment paper. In small bowl, stir together all filling ingredients.
  2. In large bowl, stir together all-purpose flour, cake flour, baking powder, baking soda and salt. With pastry blender or two knives, cut in 1/3 cup butter until butter is size of blueberries.
  3. In another small bowl, whisk together buttermilk and egg. Add to flour mixture, mixing just until soft dough forms. (Dough will be moist and sticky.)
  4. On floured surface with well-floured hands, knead dough 2 to 3 times to combine. Pat dough into 3/8-inch-thick square. With floured knife, cut into 6 rectangles. Press each rectangle lightly to flatten.
  5. Spoon filling onto center of each rectangle. With well-floured hands, fold dough around filling; shape into round and flatten to about 3/4-inch thickness. Place on baking sheet. Bake 15 minutes or until light golden brown. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 302  
Calories from Fat 129 43%
Total Fat 14.61g 18%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 576mg 24%
Potassium 114mg 3%
Total Carbs 35.23g 9%
Dietary Fiber 1.2g 4%
Sugars 1.52g 1%
Protein 7.2g 12%
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