Baked Stuffed Pork Chops Recipe

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Servings: 4

Ingredients

Cost per serving $0.27 view details

Directions

  1. Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mix. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue baking another 30 min to brown.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 237  
Calories from Fat 28 12%
Total Fat 3.19g 4%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 723mg 30%
Potassium 153mg 4%
Total Carbs 43.39g 12%
Dietary Fiber 3.3g 11%
Sugars 5.43g 4%
Protein 8.03g 13%
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