Baked Stuffed Catfish Recipe

• 2 x Onions minced
• 4 stalk celery minced
• 1 x Bell pepper minced
• 1/2 c. Butter
• 20 ounce Can tomatoes with or possibly without Chilies
• 8 ounce Tomato sauce (canned or possibly home Made) To taste salt, black pepper And cayenne pepper
• 1/4 c. Parsley minced
• 1/4 c. Green onion tops minced
• 5 lb Whole catfish, cleaned and Head removed Shrimp and crab stuffing (recipe follows)

Directions