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Crisp Bread (Dairy-Free) Recipe

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Crisp Bread (Dairy-Free)
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Ingredients

  • 2 cups = 480 ml organic sunflower seeds
  • 1/3 cup = 80 ml organic flax seeds
  • 1 teaspoon unrefined sea salt
  • 4 extra large organic eggs
  • 4 tablespoons organic extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 1649  
Calories from Fat 1280 78%
Total Fat 148.67g 186%
Saturated Fat 19.13g 77%
Trans Fat 0.0g  
Cholesterol 655mg 218%
Sodium 278mg 12%
Potassium 1269mg 36%
Total Carbs 43.27g 12%
Dietary Fiber 15.9g 53%
Sugars 9.22g 6%
Protein 53.84g 86%
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