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Baked Stuffed Egg Plant Recipe

Name: Baked Stuffed Egg Plant
Ingredients: 1 pound grnd beef; 1/4 c. minced onion; 1 med. clove garlic, chopped; 2 med. eggplant; 1 sm. can tomato sauce; 1 (6 ounce) pkg. Stove Top stuffing (beef flavor); 1 3/4 c. water; 1/4 c. butter; 1 sm. can sliced mushrooms; 1/2 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.53 view details

1 pound grnd beef
1/4 c. minced onion
1 med. clove garlic, chopped
2 med. eggplant
1 sm. can tomato sauce
1 (6 ounce) pkg. Stove Top stuffing (beef flavor)
1 3/4 c. water
1/4 c. butter
1 sm. can sliced mushrooms
1/2 c. grated Parmesan cheese

Directions

In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. Chop eggplant and add in to meat. Stir in contents of seasoning packet, water and butter; bring to boil. Reduce heat; cover and simmer 8 min.Stir in stuffing crumbs, mushrooms, 1/4 cup cheese. Cover; remove from heat. Let stand 5 min. Place eggplant shells into a greased shallow pan. Fill with meat. Pour on sauce; sprinkle with rest of cheese. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 398g
Recipe makes 8 servings
Calories 316
Calories from Fat 179	57%
Total Fat 20.07g	25%
Saturated Fat 9.19g	37%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 676mg	28%
Potassium 799mg	23%
Total Carbs 19.32g	5%
Dietary Fiber 7.6g	25%
Sugars 7.66g	5%
Protein 16.83g	27%

Baked Stuffed Egg Plant Recipe

Ingredients