Baked Spanish Eggs Recipe

• 3 x Corn tortillas cut into
• 1 x -inch squares 2T extra virgin olive oil (for sauteing) - (original)
• 2 med Onions quartered and thinly sliced
• 2 x Cloves garlic chopped
• 1 med Green pepper diced
• 2 med Tomatoes diced
• 6 x egg substitute beaten (original called for 6 whole Large eggs)
• 3 Tbsp. skim lowfat milk">milk or possibly lowfat lowfat milk">milk
• 1 ounce green chiles minced
• 1/2 tsp Grnd cumin
• 1/2 tsp Dry oregano
• 2 Tbsp. chopped fresh cilantro or possibly parsley (To 3 tb) salt and freshly grnd pepper to taste

Directions