Chicken Livers And Bacon Appetizers Recipe

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0 votes | 147 views
Servings: 10

Ingredients

Cost per serving $0.93 view details

Directions

  1. Cook bacon till crisp. Chop bacon into fine pcs; set aside. Brown chicken livers in drippings from bacon. Add in onion, parsley, salt and pepper; saute till onion is tender. Add in bacon. Remove from heat and drain off all excess grease and liquid.Cut filo into small triangles or possibly squares. Brush with butter, spoon filling in center about 1 inch from edges, fold over to cover filling, and butter top. Place on buttered baking sheet and bake at 375 degrees for 20 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 10 servings
Calories 288  
Calories from Fat 195 68%
Total Fat 21.87g 27%
Saturated Fat 9.9g 40%
Trans Fat 0.02g  
Cholesterol 118mg 39%
Sodium 381mg 16%
Potassium 157mg 4%
Total Carbs 14.08g 4%
Dietary Fiber 0.8g 3%
Sugars 0.93g 1%
Protein 8.44g 14%
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