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Baked Mango Chutney Brie Recipe

Name: Baked Mango Chutney Brie
Ingredients: 1 x round (4 inches) Brie or possibly Camembert cheese; 1/2 pkt (397 g pkg) frzn puff pastry, thawed; 1/3 c. mango chutney; 1 x egg, lightly beaten

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

1 x round (4 inches) Brie or possibly Camembert cheese
1/2 pkt (397 g pkg) frzn puff pastry, thawed
1/3 c. mango chutney
1 x egg, lightly beaten

Directions

Cut Brie in half horizontally into 2 rounds; set aside.
On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and chill for up to 4 hrs.)
Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min. Let stand for 20 min. To serve, cut into wedges with serrated knife.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 4 servings
Calories 123
Calories from Fat 88	72%
Total Fat 9.95g	12%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 217mg	9%
Potassium 63mg	2%
Total Carbs 0.23g	0%
Dietary Fiber 0.0g	0%
Sugars 0.23g	0%
Protein 8.02g	13%

Baked Mango Chutney Brie Recipe

Ingredients