Hot Mango Chutney Dip Recipe

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0 votes | 762 views
Servings: 1

Ingredients

Cost per recipe $0.15 view details
  • 1 c. (8-oz) container) lowfat sour cream
  • 1/2 c. Warm Mango Chutney
  • 2 Tbsp. finely minced cilantro
  • 1/4 tsp curry pwdr
  • 1/8 tsp salt Assorted fresh vegetables for dipping

Directions

  1. COMBINE lowfat sour cream, chutney, salt and curry pwdr in medium bowl.
  2. Chill for 1 hour. Serve with vegetables.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 2  
Calories from Fat 1 50%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 17mg 0%
Total Carbs 0.35g 0%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 0.1g 0%
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