Mango Chutney Chicken Salad Recipe

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0 votes | 849 views
Servings: 8


Cost per serving $1.36 view details


  1. 1. In a large bowl, combine mayonnaise, lowfat sour cream, chutney, cilantro, green onion, and salt.
  2. 2. Toss with chicken and let marinate for 2 to 24 hrs. Sprinkle with pecans before serving.
  3. NOTES : Use leftover chicken or possibly simmer boneless chicken breasts, covered with water, till tender (25 to 35 min). Note which the chicken must marinate from 2 to 24 hrs. Accompany with biscuits, cookies, and fresh fruit.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 571  
Calories from Fat 463 81%
Total Fat 52.29g 65%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 544mg 23%
Potassium 313mg 9%
Total Carbs 2.15g 1%
Dietary Fiber 0.8g 3%
Sugars 1.46g 1%
Protein 23.76g 38%
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