Green Peppercorn Steak With Mango Chutney Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $1.37 view details

Directions

  1. Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 c. butter in heavy skillet (very warm). Brown half of cubes, remove, brown last half cubes in 1/4 c. butter. Keep hot. Add in to chilled juices, bring brandy to boil. Reduce heat to simmer, add in salt, heavy cream and chutney. Let heat to almost simmer. Add in meat for a few min. Serve over rice. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 350  
Calories from Fat 227 65%
Total Fat 25.42g 32%
Saturated Fat 12.83g 51%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 117mg 5%
Potassium 383mg 11%
Total Carbs 1.67g 0%
Dietary Fiber 0.6g 2%
Sugars 0.03g 0%
Protein 22.85g 37%
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Comments

  • Rita
    March 17, 2009
    What chilled juices are you referring to here. I see no juices in the ingredient list

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