Red Salmon Kedgeree With Mango Chutney Recipe

• 55 gm Butter, (2 ounce)
• 1 bn Spring onions
• 1 Tbsp. Garam masala curry pwdr
• 3 Tbsp. Dry sherry
• 1 x Lemon, Juice of
• 55 gm Sultanas, (2oz)
• 1 can Red salmon -liquid removed with the juice, (418g) reserved and made up to 600mls with vegetable stock
• 450 gm Fresh penne pasta, (1lb)
• 3 x Large eggs, (hard boiled)
• 1/2 bn Fresh dill
•     Salt and freshly grnd black pepper
•     Mango chutney
•     Lemon wedges

Directions